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Wednesday, April 8, 2015

David's Famous Buffalo Wing Recipe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 3/4 cup flour
  • 1 tablespoon lawry's seasoned salt
  • 1/2 tablespoon salt
  • 1/2 tablespoon garlic powder
  • 20 chicken wings, sectioned
  • 12 ounces frank's red hot sauce
  • 1 tablespoon italian seasoning

Recipe

  • 1 put 3/4 cup flour, big tablespoon of lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
  • 2 toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
  • 3 refrigerate for an hour or more.
  • 4 dip wings in frank's redhot buffalo sauce (not just normal frank's, they do make a buffalo sauce) and place them back on the aluminum foil.
  • 5 put wings in oven for 30 minutes at 400 degrees fahrenheit.
  • 6 turn wings over.
  • 7 drizzle leftover sauce on top and sprinkle some italian seasoning on top as well.
  • 8 cook for another 30 minutes at 400 degrees fahrenheit.

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