Dave's Italian Sausage And Kale Soup
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1 bunch kale
- 4 hot italian sausages
- 1 large onion, diced
- 5 garlic cloves, diced
- 1 jalapeno pepper, chopped and seeded
- 28 ounces diced tomatoes
- 48 ounces chicken broth
- 28 ounces water
- 2 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon season-all salt
- 1 tablespoon red pepper flakes
Recipe
- 1 this soup uses kale, but you can use any of the major greens you like. i have alternated in kale, escarole, and it has been reviewed with others using spinach. as the first review of this recipe indicates, using multiple pots can be a pain. however, the only reason to use two pots is if you are actually using kale. other greens that are softer don't require blanching and as a result you can get away with using just one pot.
- 2 using two pans, the soup pot and a regular 12 inch sauté pan:.
- 3 step 1.
- 4 in the soup pot:.
- 5 rinse the kale well, chopping off heavy stems.
- 6 while the kale is wet just add to soup pot and add about a quarter cup of water. blanch the kale leaves in pot, reserve liquid and leave in soup pot for now.
- 7 step 2.
- 8 in the sauté pan.
- 9 skin the sausage, split lengthwise while raw with knife, and cut into bite sized pieces, so they look like small meatballs.
- 10 lightly brown the sausage (do not cook through) drain and set as aside.
- 11 make sure when cooking that you don’t burn the sausage as you will be cooking with the sausage grease next.
- 12 pour out any grease that will easily drip out, but leave a fine coat of the sausage grease on the pan for your next step and set pan aside for now.
- 13 if you burn chunks of sausage to the pan, just use a paper towel to wipe out any black crust but leave some of the fat there.
- 14 step 3.
- 15 once the sausage is set aside take the large pieces of kale and chop into bite sized pieces. return to the soup pot, keeping any liquid in the pot.
- 16 add broth and tomatoes to the pot with the kale and begin to heat on high.
- 17 step 4.
- 18 sauté onion, garlic and jalapeño pepper into the slightly greasy pan with the 2 table spoons of butter.
- 19 when onions are slightly translucent or about 3 minutes, add spices to this mixture.
- 20 step 5.
- 21 add the sauté pan contents to the soup pot and add the sausage to the soup pot. bring the entire mixture to a boil. after boiling for about 2 minutes, reduce heat to a medium low heat and simmer for about 1.5 hours.
- 22 optional:.
- 23 option 1:.
- 24 if you like, add 1 cup of rice to this and at 8 ounces of water while cooking. suggest you add the rice to the sauté pan and sauté with the onion mix for about 3 minutes before putting into the main soup pot.
- 25 option 2:.
- 26 after soup has simmered for about half an hour alone, add a package of noodles of your choice and the 8 ounces of water.
- 27 option 3:.
- 28 add 3 medium potatoes chopped into small pieces while raw, sauté with onions until the potato cubes are soft to the touch. add to soup pot.
- 29 add 3 medium potatoes chopped into small pieces while raw, sauté with onions until the potato cubes are soft to the touch. add to soup pot.
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