Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 lb beef stew meat
• 1 onion, sliced
• 7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar
• 2 teaspoons beef stock or 2 beef bouillon cubes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon oregano
• 1 tablespoon dried parsley
• 1 tablespoon dried onion
• 1 tablespoon paprika
• 1/3 cup parmesan cheese
• 1 tablespoon celery seed
• 4 ounces monterey jack cheese, sliced
• 8 slices sourdough bread
• 1 garlic clove
• 2 tablespoons butter
• 2 tablespoons mayonnaise

Recipe

• 1 put the beef in the crock pot and sprinkle with garlic salt and pepper.
• 2 add the remaining ingredients (including pepperoncini juice) except the last five, stir, and cook on high for three hours.
• 3 coarsely shred beef with a fork and cook an additional hour.
• 4 while beef is finishing up, toast bread.
• 5 cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
• 6 spread mayonnaise on the remaining 4 slices, top with cheese.
• 7 broil all the slices of bread until cheese is melted.
• 8 spoon meat and peppers with juices on to garlic-buttered bread slices. top with cheese-mayo bread slices.