Corn Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 2 (15 ounce) cans black-eyed peas, drained
• 2 (15 ounce) cans shoe string corn, drained
• 2 jalapeno chiles, chopped
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 bunch cilantro, chopped
• 2/3 cup wishbone robust italian dressing
• 2/3 cup zesty french dressing

Recipe

• 1 mix all ingredients. cover and refrigerate for at least 1 hour.