Chopped Italian Salad With Italian Vinaigrette
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, coarsely ground
- 1 1/2 tablespoons basil, chopped
- 1 1/2 tablespoons oregano, chopped
- 1 1/2 tablespoons thyme, chopped
- 1/2 cup olive oil
- 1 head romaine lettuce, about 1-1/4 pounds, cut into 1-inch squares
- 1 (4 ounce) jar roasted red peppers, drained and sliced
- 1/4 lb salami, sliced and cut into strips if desired
- 1/3 cup red onion, chopped
- 1 1/2 cups black olives, pitted and chopped
- 1 cup provolone cheese, diced
Recipe
- 1 for the vinaigrette, combine vinegar, mustard, salt and pepper and herbs in a food processor or blender and process on high speed until the mixture is well blended.
- 2 with the motor running, carefully pour olive oil in a steady stream. store in the refrigerator after use. (vinaigrette will last approximately 2 weeks in the refrigerator.).
- 3 for the salad, combine all the salad ingredients and toss.
- 4 dress with italian vinaigrette just before serving.
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