Chocolate Bread Pudding From Paula
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 lb italian bread, cubed (15 cups)
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee liqueur (optional, can sub coffee)
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon vanilla
- 2 teaspoons almond extract
- 1 1/2 teaspoons cinnamon
- 6 eggs, beaten
- 8 ounces semi-sweet chocolate chips
Recipe
- 1 whisk together cream,milk and coffee or liquor.
- 2 add sugars with cocoa and stir to combine well.
- 3 add vanilla, almond and cinnamon to the eggs.
- 4 stir into milk mixture.
- 5 stir in chocolate chips.
- 6 place bread cubes in a greased 13x9 in pan and pour liquid over it, let sit, stirring occasionally, for 20 minutes until most of the liquid is soaked up.
- 7 bake at 325 for 1 hour.
- 8 serve warm or refrigerate and serve cold.
- 9 great with cream sauce or whipped cream.
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