Chicken Vegetable Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 7 ounces corn, canned
• 7 ounces carrots, canned
• 7 ounces french style green beans, canned
• 5 cups water
• 1 chicken and tomato bouillon cube
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• 4 boneless skinless chicken tenders
• 1 large potato

Recipe

• 1 in a med to large size sauce pan add the 5 cups of water.
• 2 add the drained corn, and green beans to the water.
• 3 cut all the carrot slices into 3rds then add to the water.
• 4 cut the potato into real small cubes and then add to water.
• 5 add chicken and tomato bouillon cube to the water.
• 6 add onion powder, garlic powder, and italian seasoning to the water.
• 7 add the chicken tenders to the water.
• 8 place on medium to high heat until it becomes a rapid boil.
• 9 turn heat down once at a rapid boil to medium to low heat so it is simmering.
• 10 remove chicken from sauce pan and cut into real small cubes.
• 11 add cubed chicken back to sauce pan.
• 12 simmer soup for 20 minute at medium to low heat.