Chicken Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 300 g chicken
• 500 g fettuccine or 500 g spaghetti
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• bacon, chopped (optional)
• 1/3 cup parmesan cheese
• parsley, finely chopped
• parmesan cheese, extra

Recipe

• 1 fill a large saucepan with water and place on heat.
• 2 once water is boiling add a pinch of salt, pasta and cook according to packet instructions until aldente.
• 3 drain well under hot water.
• 4 heat a medium saucepan over heat.
• 5 cook bacon until crisp.
• 6 drain on paper towels.
• 7 cook chicken over a medium heat until golden brown.
• 8 place bacon back in with chicken.
• 9 add tin of soup and half a tin of water to chicken.
• 10 simmer for 5-10 minutes.
• 11 to serve, place pasta onto serving plates.
• 12 top with chicken mixture, parsley and the extra parmesan cheese.
• 13 enjoy.