Cheesy Italian Monkey Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup grated parmesan cheese
• 2 teaspoons italian seasoning
• 4 (4 1/2 ounce) cans refrigerated buttermilk biscuits
• 1/4 cup butter, melted
• 1/2 cup shredded mozzarella cheese (2 oz)
• 2 cups marinara sauce

Recipe

• 1 heat oven to 350°f
• 2 grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
• 3 in 1-gallon bag, mix parmesan cheese and italian seasoning.
• 4 separate dough into 24 biscuits; cut each into quarters.
• 5 place biscuit pieces in good sized plastic bag.
• 6 shake bag to coat dough.
• 7 place half of dough pieces in pan.
• 8 sprinkle mozzarella cheese over dough.
• 9 place remaining dough pieces in pan over cheese.
• 10 sprinkle any excess parmesan cheese mixture over dough.
• 11 pour melted butter over top.
• 12 bake 30 to 35 minutes or until golden brown.
• 13 place heatproof plate upside down over pan; turn plate and pan over. remove pan.
• 14 pull apart to serve with warm marinara sauce.