Cheesy Chicken Penne
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 (1 lb) box penne
- 4 large boneless chicken breasts, thawed
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 (26 ounce) jar marinara sauce
- 1/4 cup fresh basil, chopped
- 1/2 cup onion, chopped
- 1 1/2-2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Recipe
- 1 fill a large pot with water and cook penne according to directions on box.
- 2 meanwhile, chop the thawed chicken into bite-size strips. set aside.
- 3 when the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot.
- 4 add just under 1 tbsp of fresh minced garlic and add basil and onion. stir around a bit and add the chicken. sprinkle with salt and then sprinkle a lot of garlic salt. add a little ground black pepper.
- 5 stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!
- 6 spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. spread penne evenly over that.
- 7 pour marinara sauce over all and sprinkle mozzarella cheese over that. sprinkle the cheddar cheese over everything, it should just be a thin layer.
- 8 bake at 300°f until cheese melts, about 9-15 minutes.
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