Cheesy Baked Tortellini - Giada

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups marinara sauce
• 1/3 cup mascarpone cheese
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1 lb cheese tortellini
• 2 ounces mozzarella cheese, thinly sliced
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350º.
• 2 lightly oil an 8 x 8" baking dish.
• 3 whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
• 4 cook tortellini in a large pot of boiling salted water until just tender, about 2 minute drain.
• 5 add tortellini to the sauce and toss to coat.
• 6 transfer the tortellini mixture to the prepared baking dish.
• 7 top the mixture with the mozzarella and parmesan.
• 8 cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.