Biba's Osso Bucco
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 cup tomato sauce
- 2 stalks celery, diced
- 1 carrot, diced
- 1 ounce dried porcini mushrooms
- 1 cup chicken broth
- 1 cup marsala wine
- 1/2 cup water, hot
- 4 veal shanks
- 1/2 cup flour
- salt, to taste
- fresh ground black pepper, to taste
- 3 -4 tablespoons olive oil
Recipe
- 1 in small bowl, combine dried mushrooms and hot water.
- 2 allow mushrooms to reconstitute, making sure to save the liquid!
- 3 season veal with salt and pepper, then dredge in flour, shaking off excess.
- 4 heat oil over medium high heat in deep skillet, and brown veal shanks on both sides, adding more oil as needed.
- 5 remove veal from pan, add diced vegetables and mushrooms, cook for for 5-10 minutes or until browned, adding more oil if needed.
- 6 return veal to pan, add wine and reduce for 5 minutes.
- 7 be sure to scrape up any brown bits off the bottom of the pan--that's where the flavor is!
- 8 add mushroom water, tomato sauce, and chicken broth.
- 9 simmer on very low heat for at least 45 minutes, or bake at 325 degrees for 1 and 1/2 hours, or until veal is fork tender.
- 10 serve over creamy polenta, rice, mashed potatoes, or egg noodles.
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