Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large russet potatoes or 4 large yukon gold potatoes, peeled and cut into 1- to 2-inch chunks
• 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
• 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
• 1 whole chickens, back removed and cut into 8 pieces (~4 lb.) or 4 whole chicken legs, cut into thighs and drumsticks
• 2 bay leaves
• kosher salt, to taste
• fresh ground black pepper, to taste
• flat-leaf italian parsley, for garnish (optional)

Recipe

• 1 combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker. toss with hands to combine.
• 2 seal lid and cook under high pressure for 25 minutes.
• 3 release pressure per recommended method for your pressure cooker. remove lid.
• 4 season to taste, and serve. garnish with parsley, if desired.