Chicken And Sausage

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 boneless skinless chicken breasts
• 4 hot italian sausages, cooked to instructions
• 1 green pepper
• 1 red pepper
• 1 vidalia onion
• 1 jalapeno
• 2 garlic cloves
• 14 ounces chicken stock
• 1 (14 ounce) can diced tomatoes with juice
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• 2 bay leaves
• 2 tablespoons flour
• 1 teaspoon fresh thyme
• rice (enough for 5-6 servings)
• more chicken stock (enough for 5-6 servings)

Recipe

• 1 in a really large skillet melt butter into oil.
• 2 cube chicken and add to hot skillet.
• 3 while chicken is starting to cook, cube onion, peppers and jalepino.
• 4 once chicken has been cooked on all sides add vegetables. salt and pepper.
• 5 put two bay leaves in skillet and cover 20 minutes, stirring occasionally.
• 6 remove bay leaves and add 2 t flour and mix well, cook for 2 minutes.
• 7 add stock and tomatoes, mixing well to break up raux.
• 8 add 1 t cumin, 1 t red pepper flakes, and minced garlic.
• 9 let cook for ten minutes uncovered.
• 10 serve over a bed of rice made in chicken stock. use thyme to garnish.
• 11 should serve 6 but usually 5 for me.