Chicken And Sausage Saute'

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/4 lbs boneless chicken breasts
• 8 sweet italian sausages
• 1/4 cup flour
• 3 cloves chopped garlic
• 3 medium green peppers, cut in 1/2 " strips
• chopped parsley
• 4 medium onions, cut in quarters
• 1/4 cup salad oil
• 1/2 cup chicken stock
• 1/2 cup dry wine
• salt and pepper, to taste
• 1/4 teaspoon rosemary

Recipe

• 1 remove skin from chicken, cut into small pieces.
• 2 cut each sausage into four pieces.
• 3 dredge chicken in flour and shake off excess.
• 4 saute' in hot oil until chicken and sausages are golden brown.
• 5 strain oil from pan, add onions, pepper, chicken stock, wine and garlic.
• 6 reduce liquid on high flame until peppers and onions are cooked and all the liquid is absorbed.
• 7 season to taste with salt and pepper.
• 8 add rosemary and chopped parsley.