Cream Cheese Clouds

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1 (8 ounce) package philadelphia cream cheese, cut into 12 cubes
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350°f separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
• 2 mix sugar and cinnamon in shallow dish. dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. press edges of dough together to seal. place, seam sides up, in lightly greased muffin pan. drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
• 3 bake 15 minutes or until golden brown. serve warm.
• 4 variation.
• 5 make a savory snack by preparing as directed, substituting 1/2 cup kraft 100% grated parmesan cheese and 1 teaspoons italian seasoning for the cinnamon sugar.