Cream Cheese Chuck Roast

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 lbs chuck roast, cut into 1 inch cubes (remove fat)
• 2 tablespoons butter, melted
• 1 teaspoon fresh ground black pepper
• 1 package good seasons original italian salad dressing mix
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon horseradish or 1 tablespoon horseradish sauce
• 2 tablespoons butter
• 8 ounces cream cheese, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package fresh sliced mushrooms
• 1 1/2 teaspoons kitchen bouquet browning sauce

Recipe

• 1 cut the chuck roast into 1-inch cubes and remove all fat and place roast in crockpot.
• 2 drizzle melted butter over and then sprinkle the package of italian dressing mix over all.
• 3 cover and cook on low for 6-7 hours.
• 4 about 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
• 5 add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and kitchen bouquet; stir until smooth.
• 6 pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
• 7 serve beef cubes and gravy over cooked egg noodles or rice.