Chicken With Parmesan Cream Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 2 garlic cloves, minced
• 4 tablespoons olive oil
• 1/4 cup green onion, part only
• 1 garlic clove, minced
• 1 cup wine
• 1 cup whipping cream
• 1/2 teaspoon cornstarch
• 1 tablespoon water
• 1/2 cup grated parmesan cheese
• 1 dash nutmeg
• salt and pepper
• grated parmesan cheese
• italian parsley, for garnish

Recipe

• 1 lightly pound chicken breasts. rub chicken with garlic. place in a shallow baking dish.
• 2 sprinkle with 3 tablespoons olive oil. refrigerate for 1 hour.
• 3 saute green onions and garlic in remaining olive oil over medium heat in a saucepan. add wine.
• 4 increase heat. boil mixture until liquid has been reduced to 1/4 cup.
• 5 add cream to wine. simmer until sauce thickens. blend in cornstarch mixed with water (if needed).
• 6 quickly grill chicken over hot coals (i usually bake or fry the chicken) until cooked through but still juicy, about 10 minutes. transfer to serving platter. pour parmesan cream sauce over chicken. sprinkle with extra cheese. garnish with italian parsley, if desired.