Chicken And Spaghetti Dinner

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 fryer, skinned and cut into 8 pieces
• 1 teaspoon garlic salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 1/2 cups sliced mixed mushrooms (porcini, portobello, )
• 1 1/2 cups sliced onions
• 1 1/2 cups sliced green peppers
• 1/2 cup chopped celery
• 2 cups spaghetti sauce
• 8 ounces cooked spaghetti
• freshly grated parmigiano-reggiano cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat the oil and butter in a large skillet.
• 3 sprinkle the chicken pieces with garlic salt and pepper.
• 4 brown the chicken over medium heat, and transfer to a 13 x 9 baking dish.
• 5 in the same skillet, saute the mushrooms, onions, peppers, and celery, until tender, about 7 minutes.
• 6 stir in the sauce, and heat for 5 minutes.
• 7 pour over the chicken, and bake for 30 minutes, or until chicken is no longer pink.
• 8 serve over the spaghetti, sprinkle with parmesan.