Edamame Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lb frozen shelled edamame
• 3 cups frozen petite corn kernels
• 1 chopped red bell pepper
• 3/4 cup sliced green onion
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh italian parsley
• 2 tablespoons chopped fresh oregano or 2 tablespoons marjoram or 2 tablespoons basil
• 1/3 cup fresh lemon juice
• 2 tablespoons dijon mustard
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground black pepper

Recipe

• 1 prepare edamame according to package directions. drain and rinse with cold water. set aside to drain thoroughly.
• 2 combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
• 3 in a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. add veggies to bowl and toss to coat. refrigerate until ready to serve.