Cube Steak Stroganoff

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 med-large size cube steaks
• 2 (14 ounce) cans italian-style stewed tomatoes (the ones with basil, garlic and oregano)
• 1 green pepper
• 1 sweet onion
• 1 (16 ounce) container mushrooms, fresh or 1 (16 ounce) container canned mushrooms
• 0.5 (16 ounce) container sour cream
• 1/2 cup flour
• 1 (16 ounce) package egg noodles
• garlic & onion powder (to taste)
• black pepper (to taste)

Recipe

• 1 heat a large skillet on low, pour in both cans of the stewed tomatoes (do not drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
• 2 while all of the above is cooking, start heating your water for the egg noodles. prepare as directed and set them aside.
• 3 place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. flip steaks over and cook another 5 mins or until done.
• 4 remove the steaks and set them on a seperate plate.
• 5 when all the vegetables are soft, add the sour cream. bring the mixture to a bubble. now add the flour and stir constantly until you acheive the desired thickness.
• 6 spoon the mixture over the egg noodles (and over the steak if you would like).
• 7 enjoy!