Chayote Squash With Cauliflower And Sherry

Total Time: 29 mins Preparation Time: 2 mins Cook Time: 27 mins

Ingredients

• Servings: 3
• 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick
• 1 cauliflower, cut into bite sized pieces
• 1 small onion, diced
• 2 teaspoons butter
• 2 teaspoons olive oil
• 1/4 cup hot water
• 2 tablespoons italian seasoning
• 1 pinch curry powder
• 1/8 cup sherry wine

Recipe

• 1 heat oil and butter in a large pan, preferably a wok with a lid.
• 2 saute onion.
• 3 add chayote and cauliflower.
• 4 sprinkle generously with italian seasoning. stir.
• 5 add water and cover pan with lid. reduce heat.
• 6 let sit 10 minutes, stir, then let sit another 10 minutes.
• 7 add curry powder and sherry.
• 8 cover and let sit another 10 minutes, or until chayote is tender.
• 9 enjoy!