Easy Vegetable Pizza

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1/2 cup small fresh broccoli florets
• 1/3 cup quartered cucumber, slices
• 1 italian plum tomato, seeded, chopped
• 1/4 cup shredded carrot
• shredded cheese

Recipe

• 1 heat oven to 375°.
• 2 unroll both cans of dough; separate into 4 long rectangles.
• 3 place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
• 4 bake at 375° for 13-17 minutes or until golden brown.
• 5 cool 30 minutes or until completely cooled.
• 6 in a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
• 7 spread over cooled crust.
• 8 top with veggies and as much cheese as you want.
• 9 serve immediately or cover and refrigerate.