Baked Veggie Ziti

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (13 1/4 ounce) box ziti pasta
• 30 ounces part-skim ricotta cheese
• 16 ounces shredded mozzarella cheese
• 8 ounces shredded parmesan cheese
• 2 eggs
• 3 tablespoons italian seasoning
• 2 cups grated zucchini
• 1 cup grated eggplant
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (26 ounce) jar spaghetti sauce
• 8 ounces shredded mozzarella cheese

Recipe

• 1 in a large bowl add ricotta, mozzarella (16 oz), parmesan, eggs, and italian seasoning - mix well and set aside.
• 2 grate both zucchini and eggplant. squeeze out as much water as possible. add to the cheese mixture.
• 3 open and drain the can of diced tomatoes and place in another bowl.
• 4 open spaghetti sauce and add to the diced tomatoes.
• 5 add the sauce mixture to the cheese mixture and mix well.
• 6 in a large lasagna pan, pour in half of the ziti and mix in half the cheese/sauce mixture.
• 7 pour in the remaining ziti and cheese/sauce mixture and mix well.
• 8 cover pan and bake at 350 for 40 minutes.
• 9 after the ziti bakes for 40 minutes, remove the cover, sprinkle 8 oz of mozzarella cheese on top and bake for an additional 10 minutes.
• 10 enjoy!