Creamy Spinach And Pine Nut Gnocchi

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup cream
• 425 g tomatoes
• 3 garlic cloves, crushed
• 1/2 cup sun-dried tomato, drained and chopped
• 1/2 cup black olives, seeded and sliced
• 750 g gnocchi
• 500 g english spinach, coarsely chopped
• 1/2 cup pine nuts, toasted

Recipe

• 1 combine cream, canned tomatoes and garlic in large pan and bring to the boil. simmer until sauce slightly thickens.
• 2 add sun-dried tomatoes and olives. simmer for 2 minutes.
• 3 add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. drain.
• 4 gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.