Bresaola Al Carpaccio

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces italian bresaola, sliced paper-thin
• 24 small prepared marinated mushrooms, coarsely chopped (best you can find, ask at your salumeria)
• 3 tablespoons finely chopped italian parsley
• 3 ounces grana padano or 3 ounces parmigiano-reggiano cheese, a good pecorino is also nice,in one piece
• 4 tablespoons extra virgin olive oil
• fresh ground black pepper
• 1 lemon, cut into 6 wedges.

Recipe

• 1 arrange bresaola slices, slightly overlapping on a large platter.
• 2 scatter mushrooms over bresaola, then sprinkle with parsley.
• 3 using a vegetable peeler, shave thin slivers of the cheese over bresaola.
• 4 drizzle with olive oil and sprinkle with black pepper.
• 5 serve with lemon wedges or squeeze lemon over all.