Creamy Spinach Sausage Pasta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3 cups uncooked rigatoni pasta
• 1 lb bulk italian sausage
• 1 cup finely chopped onion
• 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
• 1 (10 ounce) package frozen creamed spinach, thawed
• 1 (8 ounce) package kraft philadelphia cream cheese, softened
• 2 cups shredded part-skim mozzarella cheese, divided

Recipe

• 1 cook pasta according to package directions. meanwhile, in a dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. transfer to a greased 11-in. x 7-in. baking dish.
• 2 cover and bake at 350° for 35 minutes. uncover; sprinkle with remaining cheese. bake 10 minutes longer or until cheese is melted.