Beeramisu

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 lb mascarpone cheese
• 1 cup confectioners' sugar
• 2 eggs, beaten (hs note ( leave these out if you are worried about eating raw eggs, it's still tasty)
• 1 tablespoon vanilla
• 3/4 cup heavy cream, whipped
• 48 french-style ladyfinger cookies (hs note ( i used less, one 7 ounce package)
• 6 ounces porter
• 1/2 cup brewed coffee, the stronger the better
• 1/2 cup cocoa

Recipe

• 1 in a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
• 2 fold in the whipped cream. set this mixture aside.
• 3 in a shallow dish stir together the porter beer and the brewed coffee, dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-italian ladyfingers make it a quick dunk).
• 4 don't let the ladyfingers get soggy.
• 5 arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
• 6 spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
• 7 sprinkle with 1/4 cup cocoa.
• 8 repeat this for the second layer.
• 9 cover and chill in the refrigerator for at least two hours before serving.