Chicken Fillets With A Garlicky Tomato Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 125 g sun-dried tomatoes
• 3 garlic cloves, chopped
• 6 roma tomatoes, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 4 chicken breast fillets, trimmed
• parmesan cheese, to serve (optional)

Recipe

• 1 place sun-dired tomatoes in heatproof bowl, cover with boiling water and stand 10 minutes.
• 2 place garlic and roma tomatoes in large pan and cook over high heat 3 minutes.
• 3 add vinegar and worcestershire sauce cook 3 more minutes.
• 4 transfer sauce to baking dish.
• 5 preheat oven to 190 degrees celsius.
• 6 drain sun-dried tomatoes.
• 7 using small knife cut a pocket in the thickest part of each chicken breast.
• 8 place an even amount of tomatoes in each pocket and secure with a toothpick.
• 9 place breasts into tomato sauce mixture, cover and bake 15 minutes.
• 10 uncover and put parmesan on top if using and cook 3 more minutes to melt the cheese.
• 11 serve.