Bring The Heat Chilled Summer Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 large zucchini, chopped
• 2 celery ribs, 1/4 inch slices
• 1 medium red onion, diced
• 2 bell peppers, diced (i used a mix of green, red, yellow and orange( 1/2 each)
• 2 -3 garlic cloves, minced
• 29 ounces canned diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon mrs dash's extra spicy seasoning mix
• 1 teaspoon mrs dash's italian medley seasoning
• 1/2 teaspoon johnny's seasoning salt
• 1/2-3/4 cup water

Recipe

• 1 in stockpot at medium high heat, combine all vegetables and drizzle with oil.
• 2 as vegetables being to warm, sprinkle with seasonings and stir to combine.
• 3 bring to simmer, adding as much water as seems appropriate to keep vegetables from sticking (mixture should not be soup-y).
• 4 let simmer for ~10 minutes.
• 5 remove from heat and let mixture cool somewhat.
• 6 process in small batches in food processor or blender to desired consistency-- i left mine a bit chunky since i liked seeing all the colors.
• 7 let cool to room temperature to serve, or chill for 90+minutes. stir before serving.
• 8 enjoy!
• 9 note: cooking time includes the chilling time; actual cooking time is under 30 minutes.