Blue Ribbon Tater-tot Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 cups chopped broccoli, freshly steamed
• 1 (2 7/8 ounce) can durkee french fried onion rings (or 1 1/2 cups)
• 1 (10 ounce) can cream of celery soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 2 italian tomatoes, chopped
• 1/4 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• seasoned pepper
• 1 (24 ounce) bag frozen potato slices or 1 (24 ounce) bag tater tots

Recipe

• 1 line an 8x12-inch casserole (or two smaller corning ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (i use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
• 2 bake 10 minutes at 400°f.
• 3 brown beef.
• 4 add broccoli, tomatoes, half the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
• 5 mix soup, milk, half the cheese and seasonings and pour over beef mixture.
• 6 fill casserole dish and bake covered (or it will dry out) at 400°f for 20 minutes.
• 7 remove cover and add rest of cheese and dried onions.
• 8 let rest couple minutes for the cheese to melt.
• 9 serve.