Deliciously Decadent Mexican Dip (vegetarian)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup vegetarian refried beans
• 1/3 cup picante salsa (medium or hot)
• 5 -6 slices colby-monterey jack cheese
• 4 ounces cream cheese (1/2 package)
• 1 -2 ounce soft italian cheese (i used "crema bel paese" can substitute more cream cheese or choose any creamy mild cheese)
• 1/2-1 tablespoon hot sauce
• 1/4 teaspoon onion powder (or to taste)
• 1/4 teaspoon cumin (or to taste)
• 1/4-1/2 teaspoon chili powder (or to taste)
• 1/2 teaspoon garlic salt (or to taste)

Recipe

• 1 preheat oven to 400 degrees.
• 2 crumble slices of colby jack cheese (or your substitute) into bite size pieces.
• 3 mix salsa and refried beans together in a bowl.
• 4 add all of the remaining ingredients including all the cheeses and stir well.
• 5 pour contents of bowl into pie pan.
• 6 bake in the oven for 5-10 minutes until all cheese is melted.
• 7 stir well before serving.
• 8 tastes good with tortilla chips, fritos, crackers, and pitas. can be made lowfat by using reduced-calorie substitutes!