Easy Zucchini Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• salt
• 1 lb fettuccine
• 4 tablespoons olive oil
• 1 small red onion, finely sliced
• 3 -4 garlic cloves, finely chopped
• 1 lemon, zested
• 4 small zucchini, shredded
• ground black pepper
• 1/4 cup flat-leaf italian parsley, chopped
• 1/2-1 lemon, juice from the zested lemon depending on size

Recipe

• 1 place a large pot of water over high heat to boil the pasta. when the water.
• 2 reaches a boil, add some salt and drop in the pasta. cook the pasta to al dente,
• 3 according to package directions. drain the cooked pasta and reserve.
• 4 while the pasta is working, place a large skillet over medium-low heat with.
• 5 about 4 tablespoons of olive oil.
• 6 add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
• 7 add the lemon zest to the pan and continue cooking another 30 seconds.
• 8 add the zucchini and cook until tender, 2-3 minutes.
• 9 season with salt and pepper.
• 10 toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
• 11 top with your favorite grated cheese. grated asiago was wonderful with this dish.