Chazz's Spaghetti

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 -3 lbs ground beef
• 1 (1 lb) box spaghetti noodles
• 1 (15 ounce) can chopped tomatoes (basil and oregano blend)
• 1 garlic clove (minced)
• 1 teaspoon italian seasoning or 1 teaspoon oregano
• 1 (45 ounce) jar of ragu chunky garden combination spaghetti sauce

Recipe

• 1 cook noodles according to package directions.
• 2 brown ground beef with garlic and seasoning; drain.
• 3 combine beef, ragu sauce, and tomatoes in pan and warm until heated.
• 4 top cooked noodles on plate with heated meat sauce mix. add parmesan cheese if desired. best served with garlic bread (texas toast style or loaf) and/or salad.