Chicken - Artichoke Sandwiches

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 6 slices italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
• 1/3 cup refrigerated basil pesto
• 3 ounces thinly sliced prosciutto
• 1 (14 ounce) can artichoke hearts, drained and thinly sliced
• 1 (7 ounce) jar roasted red peppers, drained and cut into strips
• 12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
• 4 -6 ounces shredded provolone cheese

Recipe

• 1 preheat oven to 450°f.
• 2 lightly spread pesto on one side of each bread slice.
• 3 top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
• 4 place sandwiches on a large foil lined cookie sheet.
• 5 cover loosely with foil.
• 6 bake about 8 minutes or till nearly heated through.
• 7 uncover sandwiches and sprinkle with cheese.
• 8 bake 4 to 5 minutes more or till cheese melts.