Cranberry Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 lb lean ground beef
• 3/4 lb ground lean lamb
• 1 large egg
• 1 teaspoon butter
• 1 cup progresso italian-style fine bread crumbs
• 1/4 cup minced parsley
• 1/4 cup minced onion
• 1/8 cup ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 clove garlic, minced
• 1 (16 ounce) can cranberry sauce
• 1 (12 ounce) bottle heinz chili sauce
• 2 teaspoons brown sugar

Recipe

• 1 mix together everything from beef to garlic-except butter.
• 2 form into walnut size meatballs.
• 3 heat butter in skillet to medium and fry meatballs until done.
• 4 add to sauce and keep warm in a crockpot.
• 5 sauce: mix the three ingredients well, while stirring and bring to a boil.
• 6 remove from heat and pour into a crockpot.
• 7 keep on low.