Broccoli And Tomato Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 -4 cups broccoli florets
• 2 large tomatoes, cut in wedges
• 1 cup sliced fresh mushrooms
• 3 green onions, sliced
• 3/4 cup olive oil
• 1/3 cup cider or 1/3 cup tarragon vinegar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 teaspoon dried thyme
• 2 cloves garlic, minced
• 1/2 teaspoon celery seed
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon ground mustard

Recipe

• 1 cook broccoli in a small amount of water for about 5 minutes or until crisp-tender.
• 2 rinse with cold water and drain.
• 3 in a large bowl, add cooked broccoli, tomatoes, mushrooms and onions.
• 4 combine dressing ingredients in a krudit jar or jar with a tight fitting lid; shake well.
• 5 pour over salad; toss.
• 6 cover and chill for 1 hour.
• 7 serve with a slotted spoon.