Creamy Spaghetti Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 1/2 lbs ground beef
• 2 onions, chopped
• 1 (8 ounce) package sliced mushrooms
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 teaspoon dried italian seasoning
• 1/2 cup tomato juice
• 1 (12 ounce) package spaghetti
• 1 cup sour cream
• 2 cups cottage cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped green onion
• 1/2 cup chopped black olives
• 1 cup shredded mozzarella cheese
• 1/4 cup grated romano cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 bring a large pot of water to a boil.
• 3 meanwhile, cook ground beef with onion and mushrooms in large skillet over medium heat.
• 4 drain off excess fat and add tomato sauce, paste, flour, salt, italian seasoning and toamto juice.
• 5 bring to a boil, then reduce heat to low and let simmer.
• 6 cook spaghetti according to package directions in boiling water.
• 7 drain and combine in large bowl with sour cream, cottage cheese, parmesan cheese, green onion and olives.
• 8 place the spaghetti mixture in 2 quart baking dish.
• 9 top with ground beef mixture then top with mozzarella and romano cheeses. bake for 35-45 minutes or until casserole is bubbly and cheeses are melted and begin to brown.