Beer Cheese Logs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 16 ounces cream cheese, room temperature
• 3 cups shredded cheddar cheese, orange cheese room temperature
• 2 tablespoons finely snipped fresh italian parsley
• 1 1/2 teaspoons paprika
• 1/3 cup warm beer, slightly warmer than room temperature
• sliced toasted almond, for top decorations

Recipe

• 1 beat cream cheese, and cheddar.
• 2 add snipped fresh parsley and paprika.
• 3 beat until combined.
• 4 gradually beat in the warmed beer and beat until nearly smooth.
• 5 cover and chill one hour.
• 6 mould with hands and shape into a log.
• 7 insert almonds along the top.
• 8 some times i add a little more beer and spoon into little crocks-- chill 3 to 24 hours.