Cheap & Deep Biscuit Dough Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (7 1/2 ounce) packages biscuits (buttermilk or homestyle- your choice)
• 4 ounces lamb sausage (sage, hot & spicy or italian- your choice)
• 4 ounces genoa salami (thin sliced is best!)
• 1 (14 1/2 ounce) can diced tomatoes (with basil, garlic and oregano)
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can mushrooms, drained (stems and pieces)
• 1 (8 ounce) bag cheese (shredded italian cheese blend or pizza blend)
• 2 tablespoons oregano
• 2 tablespoons sweet basil
• 1 medium onion, sliced into wafer-thin slices

Recipe

• 1 grease a 10 1/2" x 15" baking sheet with olive oil.
• 2 preheat your oven to 400f (or the temperature listed on your biscuits).
• 3 open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
• 4 place the sheet into the oven for about 3 minutes to pre-bake the crust.
• 5 remove the sheet from the oven, and apply a coating of olive oil to the crust.
• 6 layer on 1/2 of the bag of shredded cheese.
• 7 open the diced tomatoes, put into a bowl and add the tomato paste, and stir together. spread on top of the cheese layer.
• 8 layer on the 4 ounces of the thin sliced genoa salami.
• 9 take the sausage and mix in the 2 tablespoons of oregano and the 2 tablespoons of the sweet basil. once mixed together (i mash this in my hands), place small pinches all over the pizza, and even on the salami.
• 10 layer on the mushrooms.
• 11 take the sliced onion and spread around the pizza.
• 12 layer on the remaining cheese and any leftover goodies.
• 13 place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. due to oven variables, keep a close watch after 10 minutes!
• 14 remove from oven, slice and enjoy!