Easy Weeknight Lasagna- The Best!

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box lasagna noodles (barilla no boil sheets)
• 3 cups ricotta cheese (depending on how heavy you like it)
• 1 cup shredded parmigiano
• 1 cup shredded mozzarella cheese
• 3 cups marinara sauce (1 jar)
• 1/2 lb ground beef
• 2 garlic cloves, crushed
• 2 teaspoons italian seasoning
• 2 teaspoons olive oil

Recipe

• 1 in a large skillet heat olive oil over medium heat.
• 2 add garlic.
• 3 add ground beef and italian seasoning.
• 4 cook until browned and crumbly.
• 5 add sauce to skillet, mix with beef and continue cooking until combined.
• 6 in a mixing bowl- mix ricotta cheese and parmigiana cheese- set aside.
• 7 preheat oven to 375 degrees.
• 8 grease a 9 x 9 square pan ( or what ever you have).
• 9 spread layer of meat sauce on bottom.
• 10 next layer of barilla lasagna sheets- single layer.
• 11 next layer meat sauce.
• 12 next layer of ricotta cheese mix.
• 13 sprinkle with mozzarella cheese.
• 14 repeat until all used up making top layer mozzarella cheese.
• 15 cover with aluminum foil( do not forget to cover).
• 16 cook for 30 minutes.
• 17 uncover and cook for 10 minutes more until bubbly.