Country Coq Au Vin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 chicken drumsticks
• 3 stalks celery
• 1 medium onion
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 lb sausage
• 3 (14 ounce) cans chicken broth
• 1/3 cup flour
• 2 tablespoons butter
• 2 tablespoons oil
• 3 minced garlic cloves
• 1/2 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 teaspoon italian seasoning
• 1/2 teaspoon ground cumin

Recipe

• 1 juliane onions, thin slice celery, very thinly slice sausage.
• 2 boil sausage in seperate pot, drain and set aside.
• 3 on high heat melt butter with oil in large heavy pot add minced garlic, salt, pepper, italian seasoning, and drumsticks cover with lid cook for 3 minutes and turn heat down to medium high, you want a crispiness to the chicken skin, cook another 5 minutes then turn chicken replace lid and cook 8 more minutes.
• 4 remove chicken from pot and set aside, add onion and celery to pot stir every few minutes; will saute' quickly about 3 to 5 minutes; stir in flour let it brown a few minutes, add both cans of tomatoes and stir.
• 5 add the rest of the seasonings, stir, pour in the chicken broth, stir, then place chicken back in the pot and add sausage.
• 6 bring to a boil, then reduce heat and let simmer for 20 minutes.
• 7 serve over rice or mashed potatoes.