Chicken Salad

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 lbs chicken breasts
• 2 quarts water
• 3 parsley sprigs
• 1 large onion, quarterd
• 1 teaspoon seasoning salt
• 2 chicken bouillon cubes
• 1/2 cup bottled italian dressing
• 1 cup duke's mayonnaise
• 1 tablespoon vinegar
• 1 1/2 teaspoons celery seeds
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 dash paprika
• 1/2 cup sour cream
• 1 tablespoon honey

Recipe

• 1 chicken:.
• 2 in a large pot, bring water and seasonings to a boil. add chicken, lower heat and simmer for 40 minutes remove from heat, cool. shred chicken and refrigerate.
• 3 dressing:.
• 4 blend together well. toss shredded chicken with one cup of prepared dressing and let stand at least one hour in fridge to marinate.
• 5 combine remaining dressing with:.
• 6 add to chicken (after it has set for at least an hour) and mix well. can add canned water chesnuts, blanched almonds or chopped pecans.