Chicken With Peppers, Zucchini And Tomatoes On Angel Hair

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup sun-dried tomato (not packed in oil)
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 lb chicken tenders, cut into 3/4-inch pieces
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup vermouth
• 1 (14 1/2 ounce) can diced italian tomatoes
• 2 small zucchini, sliced
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 tablespoon fresh thyme leave
• 1/2 cup water
• 1/2 lb uncooked angel hair pasta

Recipe

• 1 place sundried tomatoes in small bowl and cover with boiling water for 5-10 min or until soft. drain and cut into slivers.
• 2 combine flour, salt, and red pepper in a large bowl.
• 3 add chicken and toss until evenly coated.
• 4 heat oil in large skillet. add chicken and cook without stirring until golden (3-4 minutes). turn chicken and cook 3 minutes longer.
• 5 add garlic and cook, stirring, 1 minute more.
• 6 add vermouth and stir, scraping up cooked bits from sides of pan.
• 7 add dried tomatoes, canned tomatoes, zucchini, bell peppers, thyme and water.
• 8 bring to boil, cover, reduce heat and simmer 5 minutes or until zucchini are tender, stirring occasionally. keep warm.
• 9 meanwhile, cook pasta according tp package directions.
• 10 serve sauce over pasta.