Ed's Meat Penne

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 16 ounces penne rigate
• 1 medium onion
• 1 garlic clove
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (26 ounce) jar spaghetti sauce
• 1 (4 ounce) can sliced mushrooms
• 1 (4 1/4 ounce) can chopped black olives
• 2 cups parmesan cheese
• 1 teaspoon chili powder
• 1 teaspoon italian seasoning

Recipe

• 1 start 4 qt of water boiling in large pot (6 qt or bigger).
• 2 in 4.5qt pot over medium heat.
• 3 combine tomatos, sauce, drained mushrooms and olives.
• 4 chop onion and garlic. brown the meat with the onion and garlic. season with chili powder and italian seasoning.
• 5 start the pasta once the water is boiling.
• 6 stir the cheese into the sauce, the stir in the meat. keep in med-low heat until pasta is done.
• 7 drain pasta and immediately combine pasta and sauce back in the large pot the pasta was cooked inches.