Crostini With Ricotta And Sausage Topping:

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup fresh ricotta
• 2 tablespoons grated parmesan cheese
• salt
• fresh ground black pepper
• 2 links sweet italian sausage
• 6 -8 slices crostini

Recipe

• 1 add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
• 2 add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
• 3 when the water evaporates, continue cooking sausages until they brown.
• 4 remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
• 5 add the crumbled sausages to the ricotta mixture; blend well.
• 6 spread the ricotta and sausage mixture on the crostini; serve immediately.