Creamy Chicken On Linguine

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g linguine
• 680 g chicken breast fillets
• 1 tablespoon olive oil
• 20 g butter
• 1 garlic clove, crushed
• 150 g onions, chopped
• 1 chicken stock cube, crumbled
• 125 ml water
• 300 ml cream
• 6 green onions, chopped
• 100 g pecorino cheese or 100 g romano cheese, grated

Recipe

• 1 heat oil, butter and garlic in a pan.
• 2 add chicken and cook on both sides until tender.
• 3 remove fillets from pan, cut diagonally into thin slices and cover to keep warm. (reserve the oil in the pan).
• 4 to the same oil mixture add onion and cook, stirring, until onion is soft.
• 5 add crumbled stock cube and water and allow to simmer, uncovered, until reduced by half.
• 6 add cream, green onions and cheese and stir until cheese melts.
• 7 bring a large saucepan of water to a boil. (if desired, add a little salt to the boiling water to season it.).
• 8 add the pasta and cook till just tender. drain well.
• 9 transfer to a serving dish and arrange chicken mixture over the pasta and top with sauce.