Chicken Rollatini

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings:4
• 4 boneless skinless chicken breast halves
• 1/2 cup shredded parmesan cheese
• 1 garlic clove, finely chopped
• 4 teaspoons butter
• 4 ounces thinly sliced prosciutto
• 10 ounces sliced whole milk mozzarella cheese
• 1/3 cup wine
• 1/4 cup olive oil
• 1 pinch black pepper

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• pound chicken breasts flat. sprinkle parmesan cheese on both sides. place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. cover each breast with a layer of prosciutto and mozzarella cheese. (keep some of the prosciutto to place on top of the chicken) roll up each chicken breast, and secure with toothpicks.
• in a 9x13 inch baking dish, combine wine and olive oil. arrange chicken rolls in dish. place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
• bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.