Chicken Potacchio

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2-3
• 2 chicken breasts
• 2 tablespoons olive oil
• 1/4 cup red wine vinegar
• 6 garlic cloves, peeled
• salt and pepper
• 1 tablespoon rosemary

Recipe

• cut up the chicken breasts into bite sized pieces.
• heat pan to medium heat and add olive oil.
• fry chicken until golden brown.
• reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
• cook on low for 15-20 minutes.