Chef-boy-i-be Illinois' Cavatappi With Swiss Chard

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch swiss chard
• 1 cup cavatappi pasta, uncooked
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 bring water to a boil and season with salt.
• 2 trim swiss chard, removing tough center ribs, and slice into 1 inch strips.
• 3 add pasta and chard to boiling water and boil 10 minutes.
• 4 drain pasta and chard, and add beans.
• 5 add all to the lemon-wine sauce from tuscan chicken in lemon-wine sauce (scaloppine al limone).
• 6 sprinkle cheese and stir to incorporate.
• 7 tuscan chicken in lemon-wine sauce (scaloppine al limone).